Rojak
| Rojak | |
|---|---|
| Nama alternatif | Rujak (Indonesia) |
| Jenis | Salad |
| Tempat asal | Indonesia |
| Kawasan/rantau | Jawa |
| Masakan berkaitan | Indonesia,[1] Malaysia (terutama Pulau Pinang) |
| Bahan yang biasa digunakan | Bumbu kacang, garam, buah |
| sunting · sunting di Wikidata | |
Rojak atau rujak (ejaan di Indonesia) ialah makanan tradisi buah-buahan dan sayur-sayuran mentah yang dicampur dengan kuah berasa khas yakni calit/colek. Makanan ini berasal pulau Jawa tersebar ke seluruh Indonesia, Malaysia dan Singapura.

Lihat juga
Rujukan
- ^ "Menguak Fakta Menu Lalapan Sunda Lewat Prasasti Taji". beritasatu.com. Dicapai pada 23 December 2017.
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