Dalcha
| Dalcha | |
|---|---|
 | |
| Nama alternatif | Dalca |
| Jenis | Makanan, lamb dish, Indian curry  |
| Jenis sajian | Sajian utama |
| Tempat asal | India |
| Kawasan/rantau | Negeri Telangana |
| Bahan utama | Kambing, chana dal, halia, bawang putih |
| Bahan yang biasa digunakan | Lamb meat |
| Keragaman/variasi | Kaddu ka Dalcha, sambar |
sunting · sunting di Wikidata | |
Dalcha atau dalca, juga dikenali sebagai kaddu ka dalcha, adalah kari India Hyderabad yang diperbuat dari kambing, chana dal dan asam.[1][2] Ia biasanya disajikan dengan hidangan nasi yang disebut bagara khana.
Rujukan
- ^ http://cities.expressindia.com/fullstory.php?newsid=100864
- ^ "Back to Biriyani". The Hindu. 13 June 2005. Dicapai pada 19 August 2018.
Pautan luar
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.