Tortang sardinas

Tortang sardinas

Alternative names	Tortang tinapa, sardines omelette, canned sardines omelette, tinapa fritters, sardine fritters
Course	Main course, side dish
Place of origin	Philippines
Serving temperature	Warm
Main ingredients	Tinapa, eggs

Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients. It typically uses canned sardines, which comes with a tomato sauce which may or may not also be included. It is commonly regarded as a very cheap and easy meal to prepare, with a reputation similar to instant noodles. It is usually eaten for breakfast with white rice and banana ketchup. It can also be eaten as a sandwich with pandesal bread.^[1][2][3][4]

• Tortang talong
• Tortang carne norte
• Tortang kalabasa
• Poqui poqui
• Ukoy

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