The restaurant first opened in Manhattan, Chinatown at 15 Doyers Street and moved to 13 Doyers in 1968.[3] The original owners of Nom Wah are unknown. Starting in the 1940s Nom Wah was operated by Ed and May Choy who primarily ran the business as a bakery. In 1950 the Choy's 16-year old nephew, Wally Tang, immigrated to New York and began working at the bakery. In 1976, Wally Tang purchased the restaurant.[4] In 2010 the restaurant was purchased by Wilson Tang, a former investment banker and Wally Tang's nephew.[5] Wilson Tang transitioned the restaurant from a traditional dim sum restaurant utilizing metal carts to a made-to-order style with a menu.[3]
^Lohman, Sarah (6 December 2016). Eight flavors : the untold story of American cuisine (First Simon & Schuster hardcover ed.). New York, London. ISBN978-1-4767-5395-9. OCLC944380367.{{cite book}}: CS1 maint: location missing publisher (link)
^莊布忠(CH’NG Poh Tiong) (2019). 100 Top Chinese Restaurants of the World. THE WINE REVIEW. p. 201. ISBN9789811407277.