Italian trattoria restaurant in New York City
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York . It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi.[1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna .[2] The name "Lucciola " means firefly, and was inspired by Pasolini article.[3]
History
Lucciola is the second restaurant by Michele Casadei Massari, with Piccolo Cafe being the first one.[4] It pays homage to Festa di Laurea director Pupi Avati .[5] Lucciola focuses on Emilia Romagna cuisine, wines, and traditional Italian desserts such as Tortellini , Albana di Romagna , Tiramisu , and Pasta al pomodoro .[6]
References
^ Cartia, Tommaso (November 18, 2017). "LUCCIOLA. Surprise! Your Little Bologna Kicked Off in NY" . iitaly.org .
^ Dai, Serena (December 4, 2017). "Another Holiday Pop-Up Bar Lands in the East Village" . Eater New York . Retrieved May 12, 2018 .
^ "Restaurant Review: Lucciola" . Interni Magazine (in Italian). December 5, 2017.
^ Montagnoli, Livia (December 22, 2017). "Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola" . Gambero Rosso . Archived from the original on June 27, 2018.
^ Schieppati, Cristiana (November 29, 2017). "A NEW YORK APRE IL RISTORANTE LUCCIOLA" . Crisal de Press (in Italian). Archived from the original on December 29, 2017.
^ Mattia, Denise. "LUCCIOLA – A Restaurant Makes Its Debut on the UWS" . Yum Yum Traveler . Archived from the original on October 12, 2018. Retrieved May 12, 2018 .
Buildings
59th–72nd Sts 72nd–86th Sts 86th–110th Sts Former
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Education
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