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Wu Pao Chun Bakery
Wu Pao Chun Bakery (Chinese: 吳寶春麥方店; pinyin: Wú bǎo chūn pàng diàn) is a Taiwanese bakery chain founded by baker Wu Pao-chun.[1] It has nine retail shops in Taiwan, two in China and two in Singapore.[2][3] History Wu Pao-chun incorporated the company on 24 May 2010 and opened the first flagship store in Kaohsiung, Taiwan, in November 2010.[4]
Specialities The chain is known for their rose-lychee bread created by Wu Pao-chun, which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. The bakery's lychee-rose bread won the international baking competition Coupe du Monde de la Boulangerie in 2010 and has been featured on Vogue and CNN as one of the '40 of the best Taiwanese foods and drinks'.[9][10] See alsoReferences
External links Wikimedia Commons has media related to Wu Pao Chun Bakery. |
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