en Spoon tray

A spoon tray is a tray used to rest the spoons that are either hot, wet, or prepared for serving. The spoon tray, usually elongated,^[1] can be found in the tea, dinner, or cabaret services.^[2] The spoon tray is sometimes called a spoon boat or a spooner (although some sources reserve the latter term for vessels used for the vertical arrangement of spoons^[1]).

The tray looks similar to the pickle or olive dish, but its edges are frequently flattened.^[3] Some spoon trays have slotted areas at their rims, to rest spoons more securely. The spoon boat was a typical^[4] part of a tea equipage in the first half of the 18th century, possibly due to the habit of drinking tea from the saucer that precluded using it to rest the spoon.^[5] Britain was importing novel porcelain "boats for spoons" from China in 1722 that were replacing local silver versions available since 1690s. ^[6] The tea spoon boats went out of fashion by 1790s.^[6]

References

^ ^a ^b Ellen Schroy (21 June 2010). "Spooner". Warman's Depression Glass Field Guide: Values and Identification. Penguin. p. 502. ISBN 978-1-4402-1517-9.
^ George Savage; Harold Newman (1985). "spoon-tray". In John Patrick Cushion (ed.). An Illustrated Dictionary of Ceramics: Defining 3,054 Terms Relating to Wares, Materials, Processes, Styles, Patterns, and Shapes from Antiquity to the Present Day. Thames and Hudson. p. 270. ISBN 978-0-500-27380-7. OCLC 12938517.
^ Bill Boggess; Louise Boggess (1977). American Brilliant Cut Glass. Crown Publishers. p. 122. ISBN 978-0-517-52525-8. OCLC 1008392050.
^ Jamieson, Ross W. (2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World". Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. PMID 18546583.
^ Beth Carver Wees (1997). English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute. Hudson Hills. pp. 474–475. ISBN 978-1-55595-117-7. OCLC 1008389531.
^ ^a ^b Lippert, Catherine Beth (1987). Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art. Indiana University Press. p. 186. ISBN 978-0-936260-11-2. OCLC 1008105969.

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[Schroy2010-1] Ellen Schroy (21 June 2010). "Spooner". Warman's Depression Glass Field Guide: Values and Identification. Penguin. p. 502. ISBN 978-1-4402-1517-9.

[Cushion1985-2] George Savage; Harold Newman (1985). "spoon-tray". In John Patrick Cushion (ed.). An Illustrated Dictionary of Ceramics: Defining 3,054 Terms Relating to Wares, Materials, Processes, Styles, Patterns, and Shapes from Antiquity to the Present Day. Thames and Hudson. p. 270. ISBN 978-0-500-27380-7. OCLC 12938517.

[BoggessBoggess1977-3] Bill Boggess; Louise Boggess (1977). American Brilliant Cut Glass. Crown Publishers. p. 122. ISBN 978-0-517-52525-8. OCLC 1008392050.

[4] Jamieson, Ross W. (2001). "The Essence of Commodification: Caffeine Dependencies in the Early Modern World". Journal of Social History. 35 (2): 269–294. doi:10.1353/jsh.2001.0125. PMID 18546583.

[InstituteWees1997-5] Beth Carver Wees (1997). English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute. Hudson Hills. pp. 474–475. ISBN 978-1-55595-117-7. OCLC 1008389531.

[ArtLippert1987-6] Lippert, Catherine Beth (1987). Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art. Indiana University Press. p. 186. ISBN 978-0-936260-11-2. OCLC 1008105969.

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Spoon tray

References

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