en King Byerd

'King Byerd'
'King Byerd'
Species	Malus domestica
Cultivar	'King Byerd'
Origin	Cornwall

The King Byerd (or King Bayard)^[1] is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking.^[2]

The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet.^[3] It is harvested from late October, primarily in South-East England.^[4] It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts.^[2] It is considered at its best from January to March, when it mellows to have a sweet, sharp taste.^[4] The primary disease affecting the King Byerd cultivar is apple scab.^[2]

References

^ "Search NFC". nationalfruitcollection.co.uk. 2015. Retrieved 8 June 2017.
^ ^a ^b ^c "Item ~ Devon Apples ~ Informative Apple and Fruit Resource". devon-apples.co.uk. 2013. Retrieved 4 March 2013.
^ "Cornwall Council - Orchards - Recommended Varieties". cornwall.gov.uk. 2013. Retrieved 4 March 2013.
^ ^a ^b "King Byerd apple - Nitty Grits". nittygrits.org. 2013. Retrieved 4 March 2013.

This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it.

[NFC-1] "Search NFC". nationalfruitcollection.co.uk. 2015. Retrieved 8 June 2017.

[devon-2] "Item ~ Devon Apples ~ Informative Apple and Fruit Resource". devon-apples.co.uk. 2013. Retrieved 4 March 2013.

[cornwallgov-3] "Cornwall Council - Orchards - Recommended Varieties". cornwall.gov.uk. 2013. Retrieved 4 March 2013.

[nittygrits-4] "King Byerd apple - Nitty Grits". nittygrits.org. 2013. Retrieved 4 March 2013.

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King Byerd

References

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