John the Chanter (died 1 June 1191) was a medieval Bishop of Exeter.
Life
John's exact background is unclear, though biographer John Prince refers to him as "a native" of Devon.[1]Liskeard lawyer Frederick Caunter states that he was born in Exeter, and was said to be a great-grandson of Condor, Earl of Cornwall.[2] He may be the same person as the John Planeta, who was a clerk of Thomas Becket's during Becket's exile, but the connection is not proven.[3]AntiquariesThomas Duffus Hardy and John Le Neve say he was originally Sub-Dean of Salisbury,[2] though all that is known for certain is that he was elderly when he was consecrated as Bishop.[3]
According to antiquary Richard Izacke, John was installed Bishop of Exeter in 1184 and served for six years.[2] He was consecrated on 5 October 1186.[4] According to Caunter, "he appears to have been of good repute" and carried out a number of repairs to the cathedral during his short time as bishop.[2] He was present at King Richard I's coronation in 1189.[3]
John died on 1 June 1191.[4] He was buried in an altar tomb under the south tower of Exeter Cathedral, which survives to this day.[5] The Caunter family traditionally claim a connection to John, though Frederick Caunter considered this unlikely.[2]
^ abcdeF. Lyde Caunter (1930). "Of the alleged Descent from the Earls of Cornwall". Caunter Family History. Solicitors' Law Stationery Society. pp. 15–21.
^ abcBarlow "John the Chanter" Oxford Dictionary of National Biography
^ abFryde, et al. Handbook of British Chronology p. 246
Fryde, E. B.; Greenway, D. E.; Porter, S.; Roy, I. (1996). Handbook of British Chronology (Third revised ed.). Cambridge, UK: Cambridge University Press. ISBN0-521-56350-X.
Prince, John (1810). Danmonii orientales illustres: or, The worthies of Devon. A work, wherein the lives and fortunes of the most famous divines, statesmen, swordsmen, physicians, writers, and other eminent persons, natives of that most noble province, from before the Norman conquest, down to the present age, are memorized. Plymouth: Rees & Curtis. pp. 202–203.
