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Antonio Bachour
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef.[1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award.[2][3][4] Zagat has described him as a "confection master".[5] Life and educationBachour is a graduate of Johnson & Wales University,[6] and has studied at the Valrhona cooking school[1] CareerBachour has served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition,[7] and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.[8] In 2013, he published his first cookbook.[9] Accolades
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