Mami

Ang mami ay isang pagkaing Pilipino na may sabaw at sahog na maninipis na pansit na gawa mula sa harina.[1] Dahil sa karaniwan itong sinasangkapan ng mga hibla ng dibdib ng pinakuluang manok, ito ay tinatawag ding chicken mami (salitang Ingles na nangangahulugang "maming manok")[2] o chicken noodle soup.[3] Ngunit may gumagamit din ng sahog na baboy sa halip na manok.[3] Hango ito sa estilo ng pagluluto ng mga Intsik.[3]

Mga sanggunian

  1. ↑ Diksyunaryong Tagalog-Ingles ni Leo James English, Kongregasyon ng Kabanalbanalang Tagapag-ligtas, Maynila, ipinamamahagi ng National Book Store, may 1583 na mga dahon, ISBN 971910550X
  2. ↑ Fabian, Rosario. Aling Charing's Filipino & Foreign Recipes, nasa wikang Ingles, National Bookstore, 1986, pahina 96, ISBN 9710829300
  3. ↑ 3.0 3.1 3.2 Laquian, Eleanor at Irene Sobreviñas. Filipino Cooking Here and Abroad, nasa wikang Ingles, 1977 (Unang Taon ng Paglilimbag), National Bookstore, Lungsod ng Maynila, Pilipinas, pahina 29 at 193, ISBN 9710800620

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