Espasol
Ang espasol ay isang uri ng manipis at mahaba o tubo ng mamon o matamis mula sa Pansol, Laguna, Pilipinas. Gawa ito mula sa galapong, gatas ng buko, minatamisang ginadgad na laman ng buko, at binubudran ng tinustang galapong.[1] Ang matamis na mamon o kakaning (rice pudding) ito ay tinatawag ding baybaye sa Pilipinas.[2]
Mga sanggunian
- ↑ "Espasol, dotpcvc.gov.ph". Inarkibo mula sa orihinal noong 2007-09-21. Nakuha noong 2008-03-10.
- ↑ Lacquian, Eleanor at Irene Sobreviñas (1977). "Espasol at Baybaye". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa).
Ang lathalaing ito na tungkol sa Pilipinas ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito.
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