Nigari

Nigari é essencialmente um composto de cloreto de magnésio, usado para coagular leite de soja e fazer tofu. Enquanto o cloreto de magnésio é normalmente comercializado na forma de um pó branco, o nigari apresenta-se muitas vezes em pequenos sacos, que contêm o composto dissolvido em água.

É também usado como suplemento alimentar quando dissolvido em água, a fim de prevenir a deficiência de magnésio.[1]


Referências

  1. ↑ «Effects of magnesium on postprandial serum lipid responses in healthy human subjects». Cambridge.org. 27 de novembro de 2009 
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