Mangada

Manga cortada.

Mangada, também chamada de Doce de manga em massa, é um doce típico da culinária brasileira feito à base de polpa de manga e açúcar.[1][2] Opcionalmente, pode conter também ácido cítrico e pectina, e gelatina sem sabor ou raspas de laranja.

Sua consistência pode ser firme, tendo o aspecto de barra, ou cremosa.

Referências

  1. ↑ https://seag.es.gov.br/mangada-saiba-como-fazer-o-processamento-arte
  2. ↑ https://www.locus.ufv.br/handle/123456789/11590

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