Majun

Majun ou majoun ( em árabe: معجون "amassado"/"pasta") é um doce marroquino e egípcio, normalmente parecido com uma bolinho, caramelo ou marmelada. Os ingredientes podem incluir mel, nozes e frutas secas, e frequentemente cannabis comestível, por vezes em combinação com outras drogas.[1][2] Um relatório de 1957 descreve o majun como contendo "cânhamo, ópio e sementes de datura".[3]

Ver também

Referências

  1. Paul Bowles; Gena Dagel Caponi (1993). Conversations with Paul Bowles. [S.l.]: Univ. Press of Mississippi. pp. 62–. ISBN 978-0-87805-650-7 
  2. Angus Stewart (1 de janeiro de 1977). Tangier: A Writer's Notebook. [S.l.]: Hutchinson. ISBN 978-0-09-128710-8 
  3. Sidney Locket (1957). Clinical Toxicology: The Clinical Diagnosis and Treatment of Poisoning. [S.l.]: Mosby 

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