Serbat
| Serbat | |
|---|---|
Serbat raspberi | |
| Eponim | Sharbat |
| Jenis | Pencuci mulut beku |
| Tempat asal | Empayar Parsi |
| Bahan utama | Air, gula, perisa (jus buah atau puri, wain, atau liquer) |
| Bahan yang biasa digunakan | Fruit juice, gula, air |
| sunting · sunting di Wikidata | |

Serbat ialah sejenis pencuci mulut beku yang diperbuat daripada air yang dimaniskan dengan perisa (biasanya jus buah atau puri buah, wain, dan/atau liqueur).
Lihat juga
- Ais kacang
- Aria di sorbetto
- Faloodeh
- Gelato
- Halo-halo
- Kakigori
- Kon salji
- Kulfi
- Patbingsu
- Popsicle (''Ice Pop'')
- Slush
- Sorbetes
- Spoom
Rujukan
Notasi
- Lang, Jenifer Harvey, penyunting (1988). "Agraz". Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York: Crown Publishers. ISBN 0517570327. OCLC 777810992.
Catatan kaki
Wikimedia Commons mempunyai media berkaitan Serbat
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