Labu merah
| Labu merah | |
|---|---|
| labu butternut, varieti bagi Cucurbita moschata | |
| Pengelasan saintifik | |
| Domain: | Eukaryota |
| Alam: | Plantae |
| Klad: | Trakeofit |
| Klad: | Eudikot |
| Klad: | Rosid |
| Order: | Cucurbitales |
| Keluarga: | Cucurbitaceae |
| Genus: | Cucurbita |
| Spesies: | C. moschata
|
| Nama binomial | |
| Cucurbita moschata | |
| Sinonim[1] | |
| |
Labu merah, labu parang atau labu ambu, dengan nama saintifik Cucurbita moschata ialah spesies yang berasal dari Amerika Tengah atau sama ada utara Amerika Selatan.[2] Ia termasuk kultivar yang dipanggil labu manis atau skuasy. Kultivar C. moschata umumnya lebih tahan cuaca panas lembap, berbanding kultivar C. maxima atau C. pepo. Ia umumnya turut memaparkan ketahanan yang tinggi terhadap penyakit dan serangga, khususnya bagi penebuk sulur labu. Campuran pai labu yang dibuat komersial selalunya kerap dibuat daripada varieti C. moschata.
Lihat juga
Rujukan
- ^ The Plant List, Cucurbita moschata
- ^ Hui, Yiu H. (2006). "Pumpkins and Squashes". Handbook of Food Science, Technology, and Engineering. 1. Boca Raton, Florida: CRC Press. m/s. 20–10. ISBN 9781420027518.
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