Daging kucing
Daging kucing merupakan daging yang diperoleh daripada kucing yang telah disembelih. Daging kucing dimakan di sebelah selatan China dan sebelah utara Vietnam kerana disana, daging kucing dianggap mampu memberi kehangatan badan ketika musim sejuk. Yang sering dimakan adalah usus kucing serta paha belakang. Kepala dan bahagian lainnya biasanya dibuang.
Di Korea, iaitu penggunaan bersama daging anjing sering dilakukan, daging kucing sering direbus dan diminum kuahnya sebagai ubat neuralgia dan arthritis.
Disebabkan kucing dianggap sebagai haiwan maging, ia haram dimakan di bawah syarat permakanan Yahudi dan Islam.[1]
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