Ogi

Ogi
Wikimedia disambiguation page
 

 

Akamu (Pap) (Ogi), nri Naijiria mere site na ọka fermented na ntụ ọka agwa. A na-akpọkarị ya akamu nye ndị Igbo na ogi na ndị Yoruba, n'agbanyeghị na agbụrụ abụọ ahụ yiri ka ha na-ekekọrịta okwu abụọ ahụ. A na-ejikarị ya eme nri ụtụtụ ma ọ bụ nri abalị. A na-agwakọta pap ahụ na Sugar ma ọ bụ mmanụ aṅụ ma ọ bụ were naanị ya.

Ogi (ma ọ bụ Akamu ) bụ pudding cereal fermented na nri okporo ámá na-ewu ewu sitere na Naijiria, nke a na-esi na ọka, sorghum ma ọ bụ millet eme ya. [1] [2] [3] [4] Na omenala, a na-etinye ọka ndị ahụ n'ime mmiri ruo ụbọchị atọ, tupu mmiri-egwe ọka ma ọ bụ na-egweri na sieving iji wepụ husks. A na-ahapụzie ọka wit a kpochara ka ọ gbaa ụka ruo ụbọchị atọ ruo mgbe utoojoo . A na-esizi ya na pap, ma ọ bụ sie ya ka ọ bụrụ ihe na-esi ísì ụtọ nke a na-akpọkwa Agidi ma ọ bụ Eko. [5] Enwere ike rie ya na moin moin, acarajé ma ọ bụ achịcha dabere na nhọrọ onye ọ bụla.

Na Kenya, a na-akpọ porridge dị ka uji (ka a ghara inwe mgbagwoju anya na ugali ) ma na-ejikarị millet na sorghum eme ya. A na-enyekarị ya maka nri ụtụtụ na nri abalị, [6] [7] [8] mana ọ na-enwekarị nrịanrịa dị nro dịka nhịahụ. [9]

A na-eme gbaa ụka nke ogi site na nje bacteria lactic acid dị iche iche gụnyere Lactobacillus spp na yist dị iche iche gụnyere Saccharomyces na Candida spp. [1] [10] [11]

Hụkwa

  • Boza - ihe ọṅụṅụ ọka fermented
  • Fermentation na nhazi nri
  • Ndepụta nri ndị Africa
  • Mageu - ihe ọṅụṅụ fermented Africa
  • Poi - efere Polynesia Starchy nke a na-agbakọta mgbe ụfọdụ
  • Pozol - mmanya ọka fermented sitere na America
  • Komfot Pap - Onye na-emepụta Pap na Nigeria 

Ntụaka

  1. ↑ 1.0 1.1 Fermented Cereals - A Global Perspective. United Nations FAO. Retrieved on 2006-07-22."Fermented Cereals - A Global Perspective". United Nations FAO. Retrieved 2006-07-22.
  2. ↑ Process of making Ogi (pap, akamu) (en-GB). Vanguard News (2017-04-26). Retrieved on 2022-06-01.
  3. ↑ Kenzap (2020-07-14). AKAMU/OGI (PAP) (en-US). Diet Tech Africa. Archived from the original on 2023-06-09. Retrieved on 2022-06-01.
  4. ↑ Oloye Corn Meal - Akamu / Pap / Koko/ogi (en). My Sasun. Retrieved on 2022-06-01.
  5. ↑ Ogi (pap) (en-US). Divine Foods Store Incorporated. Archived from the original on 2022-06-27. Retrieved on 2022-06-01.
  6. ↑ Lavidalocavora. Archived from the original on 2014-12-30. Retrieved on 2015-01-08.
  7. ↑ UJI | Meaning & Definition for UK English | Lexico.com (en). Lexico Dictionaries | English. Archived from the original on June 1, 2022. Retrieved on 2022-06-01.
  8. ↑ Ekpa (2019-10-03). "Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities". Food Reviews International 35 (7): 609–639. DOI:10.1080/87559129.2019.1588290. ISSN 8755-9129. 
  9. ↑ Bella online. Archived from the original on 2023-01-31. Retrieved on 2024-11-22.
  10. ↑ Nago (June 1998). "Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects". International Journal of Food Science & Technology 33 (3): 307–315. DOI:10.1046/j.1365-2621.1998.00169.x. 
  11. ↑ Omemu (July 2018). "Microbiological assessment of maize ogi cofermented with pigeon pea" (in en). Food Science & Nutrition 6 (5): 1238–1253. DOI:10.1002/fsn3.651. PMID 30065825. 

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.