Duqqa

Duqqa
Obere ụdị nkedip Dezie
Akụkụ nkeEgyptian cuisine Dezie
Akara alaدقة Dezie
Mba osiEgypt Dezie
 

Duqqa, du'ah, do'a, ma ọ bụ dukkah (Arabic: دُقَّة Egyptian Arabic pronunciation: , Hejazi pronunciation:[dʊgːa]) bụ ihe na-esi ísì ụtọ nke Ijipt na Middle East nke nwere ngwakọta nke ahịhịa, mkpụrụ osisi (na-abụkarị hazelnut), na ihe na-atọ ụtọ.Also spelled: dakka, dukkah, dukka</ref>[1] A na-ejikarị ya eme ihe dị ka ihe na-etinye achịcha[2] ma ọ bụ akwụkwọ nri ọhụrụ maka hors d'œuvre.[3] Enwere ike ịzụta ụdị duqqa e mepụtara tupu oge eruo n'ahịa ihe na-esi ísì ụtọ nke Cairo, ebe a na-ere ha na akwụkwọ cones, na ụdị kachasị mfe bụ mint, nnu, na ose.[4] Ụdị dị iche iche a na-ahụ n'ahịa nwere ntụ ọka ọka wit a gwakọtara ya na cumin na caraway.[5] Na mpaghara Hejaz ọ bụ akụkụ nke nri mpaghara ruo ọtụtụ iri afọ.

Okwu mmalite

Okwu a sitere na Arabic maka "ịkụ" ebe ọ bụ na a na agwakọta ngwakọta nke ihe na-esi ísì ụtọ na mkpụrụ osisi ọnụ mgbe a gwụchara ya ka ọ bụrụ ihe na-abụghị ntụ ma ọ bụ ihe na-adị ka ntụ.[6][7] Ihe mejupụtara ngwakọta ihe na-esi ísì ụtọ nwere ike ịdịgasị iche site n'ezinụlọ gaa n'ezinukwu, onye na-ere ahịa gaa n'onye na-ere ya ọ bụ ezie na enwere ihe ndị a na-ahụkarị, dị ka sesame, coriander, cumin, nnu na ose ojii.[8] Ntuziaka na ederede nke narị afọ nke iri na iteolu depụtara marjoram, mint, zaatar na chickpeas dị ka ihe ndị ọzọ nwere ike iji na ngwakọta ahụ.[9] Akụkọ sitere na afo 1978 na-egosi na enwere ike iji ọbụna ihe ndị ọzọ mee ihe, dị ka nigella, ntụ ọka ọka na cheese a mịrị amị.[10][11] Ụfọdụ ụdị nke oge a gụnyere mkpụrụ osisi pine, mkpụrụ pumpkin[12] ma ọ bụ mkpụrụ sunflower.[13][14]

Na mba ụwa

Duqqa na-aghọ ihe a ma ama ugbu a na mba ụfọdụ na-abụghị Ijipt. Na United States, ọ nwetara ihe ngosi site na ihe ngosi TV dị ka Top Chef, Chopped na Iron Chef America. Na mbà Australia, ọtụtụ ụlọ ọrụ na-eme ya ugbu a n'ụdị dị iche iche. Ọ ghọrọ ihe a ma ama n'ime afọ iri gara aga, ma eleghị anya n'ihi mbata ndị Lebanese na Arab na nso nso a yana ihe ngosi nri ihe onyonyo dịka SBS Food Network. Enwere ike ịchọta ya na nnukwu ụlọ ahịa, ụlọ ahịa pụrụ iche na ọtụtụ ahịa ndị ọrụ ugbo.

Hụkwa

 

  • Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
  • Ndepụta nri ndị Afrịka
  • Charoset

Ihe edeturu

  1. ↑ Roden (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. ISBN 9780307558565. Retrieved on 2 July 2016. 
  2. ↑ Sortun (2013). Spice: Flavors of the Eastern Mediterranean. Harper Collins. ISBN 9780062336514. Retrieved on 2 July 2016. 
  3. ↑ Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. ISBN 9780520254138. Retrieved on 2 July 2016. 
  4. ↑ Davidson (1999). The Oxford Companion to Food, 2014, Oxford: Oxford University Press. ISBN 9780191040726. Retrieved on 2 July 2016. 
  5. ↑ Davidson (1999). The Oxford Companion to Food, 2014, Oxford: Oxford University Press. ISBN 9780191040726. Retrieved on 2 July 2016. 
  6. ↑ Green (2015). The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors. Quarry Books. ISBN 9781631590740. Retrieved on 2 July 2016. 
  7. ↑ Marks (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 672 pages. ISBN 9780544186316. Retrieved on 3 July 2016. 
  8. ↑ Roden (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. ISBN 9780307558565. Retrieved on 2 July 2016. 
  9. ↑ Lane (1908). The manners & customs of the modern Egyptians. London; New York: J.M. Dent & Co.; E.P. Dutton & Co. Retrieved on 2 July 2016. 
  10. ↑ Davidson (1999). The Oxford Companion to Food, 2014, Oxford: Oxford University Press. ISBN 9780191040726. Retrieved on 2 July 2016. 
  11. ↑ Landry (1978). Guide culinaire des épices aromates et condiments. Verviers, Belgique: Marabout. 
  12. ↑ Shulman. Pumpkin Seed Dukkah. New York Times: Cooking. The New York Times Company. Retrieved on 3 July 2016.
  13. ↑ Zizka. Cooking from the World Pantry: Dukkah. KCET. KCETLink Media Group. Retrieved on 3 July 2016.
  14. ↑ Ottolenghi. "Yotam Ottolenghi's butter bean purée with dukkah recipe", Guardian News and Media Limited, 3 June 2011. Retrieved on 2 July 2016.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.