Vagococcus penaei

Vagococcus penaei
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Vagococcus
Species:
V. penaei
Binomial name
Vagococcus penaei
Jaffrès et al. 2009

Vagococcus penaei is a species of bacteria. It is Gram-positive, catalase-negative and coccus-shaped. Its type strain is CD276T (=LMG 24833T =CIP 109914T).[1]

References

  1. ^ Jaffres, E.; Prevost, H.; Rossero, A.; Joffraud, J.-J.; Dousset, X. (2009). "Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2159–2164. doi:10.1099/ijs.0.012872-0. ISSN 1466-5026. PMID 19897618.

Further reading

Jaffres, Emmanuel; Lalanne, Valerie; Mace, Sabrina; Cornet, Josiane; Cardinal, Mireille; Serot, Thierry; Dousset, Xavier; Joffraud, Jean-Jacques (30 June 2011). "Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology. 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471.



Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.