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Nutrition standards for the National School Lunch Program and National School Breakfast program were updated in 2012. [1] This update in nutritional standards was funded through a federal statute signed into law by President Barack Obama. The bill called the Healthy, Hunger-Free Kids Act of 2010, funds free lunch programs in public schools for the next five years. [2] The new guidelines require students to choose either a serving of fruit of vegetables every meal. Also, the portions must now be larger. [3]

Along with larger portions of fruits and vegetables, the National School Lunch Program now enforces a variety of other nutritional requirements. Trans fats food products and ingredients used to prepare school meals contain zero grams of added trans fat per serving (less than 0.5 grams per serving as defined by FDA). Furthermore, a meal can provide no more than 30 percent of calories from fat and less than 10 percent from saturated fat.[4]

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