Rick Vishal Luthra is a restaurant owner who is located in Buena Park, California. He attended Cypress College between 1993 and 1995, then transferred to the University of California Irvine to finish his degree in biochemistry. He then chose to continue his education and enrolled at the University of Southern California. He graduated in 2002 with a Doctor of Pharmacy. In 2000, while he was still a graduate student, he started a career in the restaurant industry. He purchased the rights to a franchise and starting opening restaurants. Luthra is a dedicated and hardworking professional who has owned multiple restaurants throughout his career. Rick Vishal Luthra is the owner of both Luthra Foods, Inc. and Luthra Group, Inc. Through those two companies, he is the MultiUnit Owner of Subway restaurants in the greater Los Angeles area. He enjoys taking on the many challenges that come with working in the food industry and he has created several successful restaurants. Luthra is trained in science, however, he is a successful business professional and restaurant owner. Throughout his career, he has owned Denny’s and Del Taco restaurants. He has received multiple awards for his work as a franchisee and restaurant owner in the area. Over the past fifteen years, he has developed his knowledge of marketing, cost reduction, sales, and more. He has hired and trained multiple employees and he strives to create positive employee atmospheres in each of his restaurants. Rick Vishal Luthra has earned ‘Operator of the Year’ and ‘Franchisee of the Year’ awards for his hard work. He cares about creating great restaurants for his customers, his career, and the parent companies he works for. He has served on an honorary marketing/advertising and operations committee for the Denny’s corporation and he was a board member of a local marketing co-op in California. He enjoys finding innovative ways to improve his restaurants and build his career as a restaurant owner. Luthra has spent years honing his skills as a restaurant owner and entrepreneur. He has a strong knowledge of business and marketing and has used that knowledge to build multiple restaurants. When he is not focused on his many establishments, he enjoys volunteering and supporting his community. Rick Vishal Luthra is a dedicated professional who has worked in the restaurant and hospitality industries for more than ten years. He looks forward to opening more establishments in the Los Angeles area.