User:MacGyverMagic/In Progress/Sam Stern

This page is a former work in progress kept for historical purposes, and may be outdated. Please do not edit this page, but edit the article at Sam Stern instead.
Sam Stern
BornAugust 29, 1990
OccupationChef / Author

Sam Stern (born August 29, 1990[1]) is a young British celebrity chef and author of two cookbooks. He has a contract for two more books.[2] He grew up as the youngest of five siblings in Yorkshire, England [3] He writes a regular column called "Sam's Super Kids" in First News.[4][5] In addition to his dream of owning his own restaurant, he would like to trek to the North Pole.[6]

Career

Stern became famous after the publication of his first book "Cooking Up a Storm". In the United Kingdom he made appearances on Blue Peter, This Morning and BBC Breakfast to promote the book. He also did interviews with major newspapers like The Daily Telegraph, The Times and The Observer. All this publicity lead to Jamie Oliver inviting Sam to meet with him at Fifteen in London[4] and an appearance at "The Festive BBC Good Food Show" in London alongside chefs like Jamie Oliver, Rick Stein, Gordon Ramsay and Anthony Worrall Thompson[3] on December 2, 2005.[7] In the United States he appeared on the NBC The Today Show where he did a cooking demonstration.

Bibliography

Title Publication date Publisher ISBN Notes
Cooking Up a Storm:
The Teen Survival Cookbook
October 3, 2005 Walker Books (UK) ISBN 1844287742 paperback
Cooking Up a Storm:
The Teen Survival Cookbook
July 2006 Candlewick Press (US) ISBN 076362988x {{isbn}}: Check isbn value: invalid character (help)
ISBN 9780763629885
paperback
Real Food Real Fast October 2, 2006 Walker Books (UK) ISBN 140630249X paperback

References


Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.