Planning an event can be an overwhelming task that can turn into a full time job. Café Danielle Catering and Events was created by Cynthia Cathcart to help alleviate that pressure so clients can focus on guests rather than stress over the details. Cynthia's experience in food, interior, and floral design as well as menu building, catering, gourmet cooking, event production and planning ensure that every aspect of the event is treated with the utmost professionalism and expertise.

Café Danielle's customer base includes individuals, businesses, and civic and charitable organizations. Fully customizable menus, superb customer service, and meals made from the freshest ingredients are the hallmarks of the business. ​ "I love entertaining - creating the perfect menu for an event, planning the invitation, arranging the flowers and setting the table. As a caterer and event planner, my job is to take the stress off of you when you are entertaining so that you can act as host(ess) and enjoy your guests. Many people are reluctant to entertain because they feel overwhelmed by the task, but once they have hired me and hosted a successful event, they turn to Café Danielle again and again.​"

– Cynthia Cathcart, Founder and Owner

Cynthia Cathcart and her team at Cafe Danielle Catering and Events are passionate about providing clients with the perfect menu and decor for their unique event.

Cynthia relies on personal and professional relationships to help produce your ideal event. We love working with discerning clients who appreciate creativity and making one-of-a-kind artful occasions.