Thierry Chopin

Thierry Chopin
Born(1959-05-15)15 May 1959
Villefranche-sur-Saone, France
Died18 July 2024(2024-07-18) (aged 65)
CitizenshipFrench, Swiss, Canadian
Alma materUniversity of Western Brittany
Scientific career
Fields
InstitutionsUniversity of New Brunswick
Thesis Variations saisonnières de la nutrition phosphorée, des carraghénanes et de la croissance chez deux formes de l’algue rouge Chondrus crispus Stackhouse  (1985)
Websitewww2.unb.ca/chopinlab/

Thierry B.R. Chopin (died 18 July 2024) was a Canadian phycologist and professor of aquaculture at the University of New Brunswick, Saint John. He died on 18 July 2024.[1]

Awards and honours

References

  1. ^ Thierry Chopin, longtime IMTA advocate and UNB professor, has died
  2. ^ a b c "UNB professor to be inducted as a Chevalier Knight in the Ordre du Mérite Maritime of France". blogs.unb.ca.
  3. ^ Meet Thierry Chopin: UNB professor and France's seaweed knight

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.