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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:09, 3 July 2008 (UTC)[reply]

My local hawker center in Singapore serves both Mutton and Chicken Roti John, so I've amended the copy to reflect that consistently. Hugh Mason (talk • contribs 02:38, 28 February 2009 (UTC)[reply]

The earliest documented claim I can find is credits an unnamed hawker in Sembawang, Singapore, in the 1960s. The popularity is credited to a man named Shukor, in 1975 or 1976, also in Singapore. The following cite Shukor's daughter:

• "Roti John". Chennai Online. 2 July 2004. Archived from the original on 13 July 2008.
• "roti john". A Dictionary of Singlish and Singapore English. Jack Tsen-Ta Lee. 9 December 2013. – quotes the Chennai Online article, as well as two from the Straits Times I am unable to locate.

The following may also be of help:

• Lee Kip Lee (12 August 2007). "Roti John is not from India". The Straits Times. p. 39. – appears to be a letter to the editor

This blog claims that Shukor got the recipe from a fellow hawker in Geylang. The other claimant I can find is Ithnin Bin Ahmad, Malacca, 1978, but as this postdates the other claims, can be ruled out. Ibadibam (talk) 03:42, 27 January 2016 (UTC)[reply]

Interesting research results. The origin of a dish is rarely conclusively provable as being a single person or establishment, but that's just how it is. Many claims, little if any evidence. Regards Guffydrawers (talk) 05:19, 25 September 2025 (UTC)[reply]