Spirit Journal

Spirit Journal official logo

The Spirit Journal: The Independent Guide to Distilled Spirits, Beer, and Fortified Wines, established in 1984,[1] was a quarterly newsletter published in the United States that presents information about alcoholic beverages. It began to be published and edited by F. Paul Pacult in 1991.[2] It is named as F. Paul Pacult’s Spirit Journal.[3] The newsletter ceased publication with the December 2018 issue.[3]

The author, F. Paul Pacult, is America's foremost expert on distilled spirits.[4]

The no-advertising policy and strict evaluation methods ensured unbiased opinions, professional appraisals that were guided solely by product quality, tasting format, and expertise rather than price or reputation.

The Spirit Journal was the most trusted newsletter on spirits, wine, and beer in America.[2] Published quarterly, it did not accept advertising and, as such, renders unbiased reviews and ratings that were considered the gold standard within the alcoholic beverage industry.[4] According to the newsletter's website, it is "the world's most quoted publication on spirits, beer, and fortified wines."

References

  1. ^ "Spirit Journal, Inc. Consulting Services". Spirit Journal. Retrieved December 13, 2015.
  2. ^ a b "F. Paul Pacult, Biography 2017". The Whiskey Authority. Retrieved May 18, 2020.
  3. ^ a b "What We Are". SJ Spirit Journal. Retrieved May 18, 2020.
  4. ^ a b "F. Paul Pacult", Forbes, February 21, 2006
Stub icon

This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by adding missing information.

See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.

This American cultural magazine or journal–related article is a stub. You can help Wikipedia by adding missing information.

See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.