Lepsi (dish)

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Lepsi

Place of origin	Circassia
Region or state	Russia  Adygea  Kabardino-Balkaria  Karachay-Cherkessia  Turkey Düzce province Eskişehir province Çanakkale province Kayseri province and more...
Serving temperature	Hot

Lepsi (Adyghe: Лэпсы; Turkish: Lepsi) is a dish^[1] from Circassian cuisine, eaten mainly in the Düzce area by both Circassian and Turkish people. The ingredients are beef, onion, red pepper, rice, salt, and water.