It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition.[2]
Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish.
In popular culture
In Turkish language there are several idioms with the word hoşaf. Hoşafın yağı kesilmek and Eşek hoşaftan ne anlar? may be translated as "not to be able to explain a situation or find an excuse for a misdeed"[3] and "throw pearls before swine"[4] respectively.
