en Kouign patatez

Kouign patatez
Type	Galette
Place of origin	France
Region or state	Brittany
Main ingredients	Potatoes, buckwheat flour

Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin).^[1]^[2] The resulting dough is shaped into a galette,^[3] then baked in the oven.^[1]

References

^ ^a ^b Mariotte, Laurent (17 August 2015). "Recette Kouign patatez (galette de pommes de terre bretonne)" (in French). TF1. Retrieved 4 July 2020.
^ Crenn, Dominique (2015). Atelier Crenn: Metamorphosis of Taste. HMH. p. 329. ISBN 9780544444683.
^ Gaudry, François-Régis (2018). Let's Eat France!. Artisan. p. 400. ISBN 9781579658762.

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[tf1-1] Mariotte, Laurent (17 August 2015). "Recette Kouign patatez (galette de pommes de terre bretonne)" (in French). TF1. Retrieved 4 July 2020.

[2] Crenn, Dominique (2015). Atelier Crenn: Metamorphosis of Taste. HMH. p. 329. ISBN 9780544444683.

[3] Gaudry, François-Régis (2018). Let's Eat France!. Artisan. p. 400. ISBN 9781579658762.

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