Fruit whip

Cloudberry whip

Fruit whips are desserts made from puréed fruit and whipped egg whites. Almost any raw, dried, or cooked fruit may be used, such as apple,[1] strawberry, raspberry, apricot, cherry, fig,[2] pineapple,[3] or rhubarb.[4]

Fruit whips are usually uncooked, but some variants are cooked; they may be served plain, with a sauce of fruit juice, custard, or cream,[5] or over a sponge cake or ladyfingers.[2] The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants that use whole eggs, gelatin,[6] or farina.[4]

Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp.[7] Some recipes call for using a blender,[8] while others require the fruit to be mashed or sieved.[6]

Prune whip

A classic type of fruit whip is the prune whip, which was a popular dessert during the 1950s. President Dwight Eisenhower enjoyed prune whips.[9] While today they are considered a "vintage" dessert, a contemporary version featuring Armagnac and mascarpone was created by the New Orleans-based dessert chef Bronwen Wyatt.[10]

See also

References

  1. ^ "P.K.S.", What to do with the cold mutton: a book of réchauffés, 1865, p. 158
  2. ^ a b Ida Cogswell Bailey Allen, Mrs. Allen's Cook Book, 1917, p. 538-539
  3. ^ Elmer Verner McCollum, Nina Simmonds, The American Home Diet: An Answer to the Ever Present Question What Shall We Have for Dinner, 1920 p. 229
  4. ^ a b H. H. Tuxford, Miss Tuxford's Modern Cookery for the Middle Classes, 1933
  5. ^ Cooperative Extension Service, Ohio State University, Bulletin, 1918, p. 16
  6. ^ a b Frances Elizabeth Stewart, Lessons in Cookery: Diet for adults, 1919, s.v. 'Whips', p. 194-201
  7. ^ "Whipped Cream Chargers: Different Uses and Benefits". 2022-01-24. Retrieved 2024-03-06.
  8. ^ Irma S. Rombauer, Marion Rombauer Becker, Joy of Cooking, 1975, p. 746
  9. ^ "President Dwight Eisenhower's "Prune Whip"". Cookin' with Congress. Retrieved 2025-12-25.
  10. ^ needham, alison (2025-01-26). "Justice for Prune Whip: A Modern Take on a Vintage Treat". California Prunes. Retrieved 2025-12-25.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.