Ficelle picarde
Ficelle picarde (French pronunciation: [fisɛl pikaʁd] ⓘ, "Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallot duxelles, broiled in cream under a layer of cheese.[1]
Though now considered a classic Picardy dish, it originated in Amiens' l'Hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends that the dish originated in the era of Louis XIV.[2]
See also
References
- ^ Pancakes Recipe
- ^ Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.
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