Barbine
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Barbine (lit. 'little beards';[1] sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape.[2]
During the Renaissance, barbine were considered the epitome of culinary art because they are very difficult to make so thin.[3] Usually available in coiled nest form, they are typically served in a broth or with a light sauce.
See also
References
- ^ Cosmo, S. (2017). The Ultimate Pasta and Noodle Cookbook. Cider Mill Press. p. 85. ISBN 978-1-60433-733-4. Retrieved 30 December 2019.
- ^ "Barbina". Ultimate Cooking Guide. Retrieved 4 November 2015.[permanent dead link]
- ^ Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook. Simon and Schuster. ISBN 978-1-60433-733-4.
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