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Agriculture in IdahoAgriculture in Idaho is an important part of the state's way of life and represents a substantial portion of the state's economy. 20% of Idaho's sales each year are generated by agriculture and food/beverage processing. In 2015, agricultural products were valued at $7,463,718,000, with slightly over half of that from the sale of livestock and dairy products.[1] Cattle is the second largest agriculture sector of the state and Idaho is the third largest producer of milk and cheese in the United States.[1] Although dairy plays a significant role in the economy, Idaho is most known for its potatoes. Idaho is the number one producer of potatoes in the nation and contributes to 32% of the country's production.[1] Idaho has nearly 25,000 farms and ranches spread over 11.8 million acres[1] of land that produces more than 185 different commodities. The state's production ranks in the top ten in the nation in nearly 30 of the commodities it produces.[1] Idaho has three approved wine-grape growing regions, or American Viticulture Areas (AVA), located throughout the state:[2]
2015 Top Idaho CommoditiesIn 2015, Idaho's top commodities, by value of production, were milk products and cattle/calves. Following dairy products, potatoes were the next highest producing commodity.[1]
2015 Idaho Organic ProductionThere are roughly 168 farms in Idaho that produce organic commodities. In 2015, 95,739 acres of cropland and 71,443 acres of pasture/rangeland produced $85,014,000 in sales. As the popularity of organic foods rises, we will continue to see an increase in the sales of these commodities.[4]
Total Cash ReceiptsIn 2015, Idaho's agricultural products were valued at $7,463,718,000. Slightly over half of this amount was from the sale of livestock and dairy products.[1]
*Record Setting Year 2016 Idaho Livestock (January)In 2015, Idaho's number one agriculture sector, with a value of production of $3,204,663,000, was all milk products and its second largest agriculture sector, with a value of production of $1,731,000,000, was cattle.[1] Slightly over half of the state's income comes from the sale of livestock and dairy products. Idaho is the third largest producer of milk and cheese, fourth largest producer of milk cows, sixth largest producer of sheep and lambs, and 13th largest producer of cattle and calves in the United States.[1] There are over 500 dairies in Idaho, most of which are family-owned.
2015 Cash Receipts Breakdown Livestock and Crops
2015 Idaho Farms and FarmlandIdaho's agriculture is sustained by a high acreage of farmland and ranches. Idaho has 24,400 farms and ranches that take up 11,800,000 acres of land throughout the state.[1]
2012 Agriculture Census
2015 National RankingsIdaho's agriculture production ranks in the top ten in the nation in nearly 30 of the 168 commodities it produces. The state ranks number one in the nation in the production of potatoes, Austrian winter peas, and trout.[1]
References
External links Wikimedia Commons has media related to Agriculture in Idaho. |
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