Magnesiumphosphate
Als Magnesiumphosphate werden in der Lebensmitteltechnik zusammenfassend
- Magnesiumdihydrogenphosphat (Mg(H2PO4)2, Monomagnesiumphosphat)
- Magnesiumhydrogenphosphat (MgHPO4, Dimagnesiumphosphat) und
- Magnesiumphosphat (Mg3(PO4)2, Trimagnesiumphosphat) bezeichnet.
Sie sind in der Europäischen Union als Lebensmittelzusatzstoffe unter der gemeinsamen Nummer E 343 zugelassen.[1]
Weblinks
Commons: Magnesium phosphate – Sammlung von Bildern, Videos und Audiodateien
Einzelnachweise
- ↑ Zusatzstoffe nach ihren E-Nummern. Bundesministerium für Ernährung und Landwirtschaft, Januar 2015, archiviert vom (nicht mehr online verfügbar) am 19. Oktober 2016; abgerufen am 20. Juni 2019.
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