Carrata

Carrata war ein italienisches Volumenmaß und entsprach dem Fuder. Anwendung fand es beim Abbau von Marmor in Carrara. Vom Längenmaß Palmo mit 108,1 Pariser Linien[1] oder 243,6 Millimeter[2] ausgehend ergab

  • 1 Carrata = 25 Kubik-Palmi = etwa 0,3612 Kubikmeter

Literatur

  • Johann Michael Leuchs: Der Kontorwissenschaft. Band 3, Verlag E. Leuchs und Komp., Nürnberg 1834, S. 62.

Einzelnachweise

  1. ↑ August Schumann: Kompendiöses Handbuch für Kaufleute; oder enzyklopädische Übersicht alles Wissenswürdigen im Gebiet der Handlung. Band 1, Heinrich Gräff, Leipzig 1795, S. 163.
  2. ↑ Johann Michael Leuchs: Der Kontorwissenschaft. Band 3, Verlag E. Leuchs und Komp., Nürnberg 1834, S. 62.

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