Kompot

Kompot od kajsije

Kompot je slastica od većih komada voća u šećernom sirupu.[1] Sirup je bezalkoholni jasni sok dobiven kuhanjem voća u velikom volumenu vode. Voće za kompot mogu biti: jagode, kajsije, breskve, jabuke, ogrozd, višnje i sl.

Kompot je dio kulinarske kulture zemalja u Srednjoj, Istočnoj i Južnoj Europi, kao što su: Armenija, Azerbajdžan, Bjelorusija, Češka, Ukrajina, Rusija, Poljska, Bugarska, Bosna i Hercegovina, Litvanija, Latvija, Slovenija, Hrvatska, Sjeverna Makedonija, Srbija, Slovačka i Rumunija. Kompot je široko korišten način očuvanja voća za zimsku sezonu u Bugarskoj, Bosni i Hercegovini i drugim jugoistočnim zemljama Evrope.

Potrošnja kompota je u opadanju od 1980.-ih. U mnogim zemljama, kompot su zamijenili voćni sokovi, bezalkoholna pića i mineralna voda

Vanjski linkovi

  1. ^ "Kompot — Namirnice". Coolinarika (jezik: hrvatski). Pristupljeno 7. 11. 2019.

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