Kulambu
| Kuzhambu | |
|---|---|
 Meen Kuḻambu (kuzhambu Ikan) | |
| Tempat asal | Tamil Nadu, India |
| Daerah | South India and Sri Lanka, |
| Bahan utama | tamarind, vegetables |
  | |
Kuḻambu (Tamil: குழம்பு), adalah semacam gulai berbasis asam jawa dalam masakan Tamil yang populer di Tamil Nadu, Sri Lanka, dan di antara Diaspora Tamil [1] Ini dapat mencakup berbagai macam daging, sayuran, dan dalam beberapa kasus, dal.
Kuḻambu didasarkan pada kaldu yang terbuat dari asam jawa, campuran rempah-rempah yang mencakup biji ketumbar,Kelabat, dan Gude dal, dan bisa mencakup sayuran segar atau kering, kelapa segar yang dihaluskan, atau bola lentil kering.Ini bisa dibuat encer seperti kaldu atau kental seperti kuah.
Referensi
- ^ K, L.T. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 2, Fruits. Edible Medicinal and Non-medicinal Plants. Springer Netherlands. hlm. 883. ISBN 978-94-007-1763-3. Diakses tanggal September 1, 2023.
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