Piaya

Piaya
Piayang pinalamanan ng maskabado
UriPastelerya
KursoPanghimagas
LugarPilipinas
Rehiyon o bansaNegros Occidental
Kaugnay na lutuinLutuing Pilipino
Ihain nangMainit o malamig
Pangunahing Sangkapmasa at maskabado
BaryasyonPiayitos
Enerhiya ng pagkain
(per paghain)
75[1] kcal

Ang piaya (Hiligaynon: piyaya, ; Espanyol: piaya,[2] binibigkas na [ˈpjaʝa]; Hokkien Tsino: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) ay isang manipis na tinapay na walang lebadura na pinalamanan ng maskabado mula sa Pilipinas. Karaniwan itong makikita sa Negros Occidental kung saan ito ay isang sikat na delikasiya.[3] Ginagawa ito sa pagpupuno ng masa ng pinaghalong maskabado at tubig. Pinitpit gamit ang rodilyo ang pinaghalong masa, binudburan ng linga at inihurno sa isang malapad na lutuan.[4] Pinakamainam na kainin habang mainit ang piaya.[5]

Mga baryasyon

May mga ibang alternatibo sa tradisyonal na matamis na palaman na gawa sa maskabado, kabilang ang ube at mangga. Ang piayito (Hiligaynon : piyayito) ay isang maliit na bersyon ng piaya na manipis at malutong.[6]

  • Piaya being baked on a griddle
    Piaya na inihurnong sa isang malapad na lutuan
  • Freshly-baked piaya
    Bagong lutong piaya
  • Ube and muscovado piaya
    Ube at maskabado na piaya

Tingnan din

Mga sanggunian

  1. ↑ "Calories in piaya and Nutrition Facts". Nakuha noong June 7, 2014.
  2. ↑ Joven, Ping (December 11, 2013). "Piyaya or Piaya Recipe". Ping Desserts.com. Nakuha noong April 29, 2017.
  3. ↑ Piccio, Belle. "Piaya -- A Sweet Negrense Delicacy". Inarkibo mula sa orihinal noong Mayo 2, 2017. Nakuha noong June 7, 2014.
  4. ↑ Newman, Yasmin (August 20, 2013). "Muscovado flatbreads (piaya)". Nakuha noong June 7, 2014.
  5. ↑ "Piaya (Ilonggo Flatbreads Filled with Muscovado Sugar)". A Yellow Bowl. June 3, 2018. Nakuha noong 13 December 2022.
  6. ↑ "Piyaya et Piyayitos". Inarkibo mula sa orihinal noong June 7, 2014. Nakuha noong June 7, 2014.

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