German baked food topping
Streusel Place of origin Germany Main ingredients Butter, flour, sugar
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ butter , and sugar that is baked on top of muffins , breads , pies, and cakes .[ 1] spices and chopped nuts . The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen , coffee cake , babka , and apple crisp .
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology
From German Streusel streuen cognate with the English verb strew ).
See also
References
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