Siu haau sauce

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Siu haau (pinyin: shāokǎo) sauce is the primary barbecue sauce used in Cantonese cuisine. It generally contains garlic, honey, palm sugar, five-spice powder, and pepper.^[1]

Siu haau is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.^{[citation needed]}

• Shacha sauce
• List of Chinese sauces
• List of sauces

• Siu haau sauce photo

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