Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1][2][3]
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.
This article about the Ainu people is a stub. You can help Wikipedia by expanding it.