en Pierogi leniwe

Pierogi leniwe
	Pierogi leniwe with cinnamon
Alternative names	Leniwe
Type	Dumpling
Course	Main
Place of origin	Poland
Serving temperature	Hot
Main ingredients	Twaróg, eggs, flour,
	Media: Pierogi leniwe;

Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.^[1] Most frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon.^[2]

References

^ "Ala'Antkowe BLW » "Tradycyjne pierogi leniwe"". alaantkoweblw.pl (in Polish). Retrieved 26 August 2017.
^ Berger, Stanisław; et al. (1985). Kuchnia polska (24. ed.). Warszawa: Państ. Wydaw. Ekonomiczne. p. 342. ISBN 83-208-0494-9.

[1] "Ala'Antkowe BLW » "Tradycyjne pierogi leniwe"". alaantkoweblw.pl (in Polish). Retrieved 26 August 2017.

[2] Berger, Stanisław; et al. (1985). Kuchnia polska (24. ed.). Warszawa: Państ. Wydaw. Ekonomiczne. p. 342. ISBN 83-208-0494-9.

[1]

[2]

Pierogi leniwe

See also

References