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Ndolé

Ndolé
Ndolè with meat, morrue and shrimp
TypeStew
Place of originCameroon
Serving temperatureHot
Main ingredientsNuts, ndoleh, fish or ground beef
Other informationIt is the national dish of Cameroon.

Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]

The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.

  • Ndolé camerounian
    Ndolé camerounian
  • Ndolè dish
    Ndolè dish
  • Ndolè with cod
    Ndolè with cod
  • Cooking Ndolé
    Cooking Ndolé

See also

References

  1. ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.


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