Situated on the étang de Thau, Mèze shares with Bouzigues its historic role as the oyster capital of the area. Almost a third of its inhabitants depend on the fishing industry for their livelihood. In recent years, tourism and transport have become increasingly central to the local economy.
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History
An important port since Phoenician times, Mèze has always primarily been a fishing town. During the Roman Empire, the town lay on the main Southern route from Italy to Spain - the 'Via Domitia'. The Romans brought wine to the area and left a legacy of architecture including two of the town's churches. The production of shellfish, especially oysters, has been the mainstay of the Mèze economy for almost a century and the whole Bassin de Thau area has built an international reputation for the quality of its seafood.
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