en Gul-gukbap

*Gul-gukbap*
	Gul-gukbap served in ttukbaegi (earthenware)
Type	Gukbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Oysters
Food energy; (per 1 serving)	439 kcal (1838 kJ)

Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.^[2]

Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.^[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.^[1]

^ ^a ^b ^c "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
^ Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.

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