The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garrigue shrubland.[5]
Habitat and vegetation
UNEP World Conservation Monitoring Centre described garrigue as "discontinuous bushy associations of the Mediterranean calcareousplateaus, which have relatively alkaline soils. It is often composed of kermes oak, lavender, thyme, and white cistus. There may be a few isolated trees."[6][7][8]
Garrigue is discontinuous with widely spaced bush associations with open spaces, and is often extensive. It is associated with limestone and base rich soils, and calcium associated plants.
Aside from dense thickets of kermes oak that punctuate the garrigue landscape, juniper and stunted holly oaks and holm oaks are the typical trees; aromatic lime-tolerant shrubs such as lavender, sage, rosemary, wild thyme and Artemisia are common garrigue plants.
Allelopathy
The aromatic oils and soluble monoterpenes of such herbs leached into garrigue soils from leaf litter have been connected with plant allelopathy, which asserts the dominance of a plant over its neighbors, especially annuals, and contributes to the characteristic open spacing and restricted flora in a garrigue.[9] The fines (charred wood and smoke residues, or charcoal dust) of periodic brush fires also have had an effect on the patterning and composition of the garrigues. Clear summer skies and intense solar radiation have induced the evolution of protective physiologies: the familiar glaucous, grayish-green of garrigue landscapes is produced by the protective white hairs and light-diffusing, pebbled surfaces of many leaves typical of garrigue plants.
Similar ecoregions
Garrigue is a common general word for the shrubland habitatecosystems in southern France along with maquis, which are known elsewhere in the Mediterranean region as matorral and tomillar in Spain, macchia in Italy, phrygana in Greece, garig in Croatia, and batha in Palestine or horesh in Israel.
Both garrigue and maquis are associated with the Mediterranean climate within the Mediterranean region. However, the distinction is not clear and term use is inconsistent.
Maquis shrubland is broadly similar to garrigue, but the vegetation is denser, being composed of numerous closely spaced shrubs. Maquis is associated with siliceous (acid) soils, unlike the relatively alkaline calcareous soils of the garrigue. Its plant communities are often suites associated with holm oak. Calcifuges such as Erica and Calluna are present in the maquis ecoregion.
Conservation
Deforestation of the indigenous oak forest since the Late Bronze Age, for cultivation of olives, vines and grain, the introduction of sheep and especially goats and charcoal-making for heat and iron-working, exposed the land surface to weathering and resulted in erosion of the topsoil.[10] The wild garrigue, then, is a man-formed landscape. The intensity of grazing pressure has had a direct response in the ecotope, reflected today in the decline of goat-pasturing.[11]
Origin of the word
First cited in French in 1546, garrigue is borrowed from Provençalgarriga, equivalent to Old Frenchjarrie. The term is most likely related to Gasconcarroc "rock" and to Germanic SwissKarren, a kind of sedimentary rock. These words could derive from a supposed source such as *carra "rock," perhaps a remnant of a pre-Roman language and possibly akin to Basque*karr-, harri "rock."[12]Gaulish and then Latin appear to have borrowed *carra, which evolved into its modern descendants in Romance languages.[13]
Uses
Cultivation
The dense, thrifty growth of garrigue flora has recommended many of its shrubs and sub-shrubs for uses as ornamental plants in traditional and drought tolerant gardens. Many shrubs and flowering perennials of the garrigue are mainstays of the English "mixed border" of herbaceous and woody plants found in English gardens, and around the world, though often grown under cooler, moister conditions.
Grapes that are grown in the garrigues region of France are said to produce wines with a "barnyard" or "earthy" tone, or "the herbal scent of lavender that fills the hills of Provence in the summer time."[14] Some wines bottled in Southern France contain the word garrigues as part of their appellation or label name.[15]
^Renault, J.-M. (2000): La Garrigue - grandeur nature. - Barcelona: Les créations du Pélican.
^Hubert Delobette, Alice Dorques, Trésors retrouvés de la garrigue, Le Papillon Rouge Éditeur, 2003 ISBN2-9520261-0-6
^John D. Thompson, Plant Evolution in the Mediterranean (2005:148ff).
^Braudel, Fernand. The Mediterranean in the Age of Philip II
^Z. Henkin et al., "Suitability of Mediterranean oak woodland for beef herd husbandry" Agriculture, Ecosystems & Environment109.3/4, (September 2005:255-261).
^Bloch, Oscar, Dictionnaire étymologique de la langue française, p. 275.