Fish collar

Lox collar
sake kama (サーモンの首肉)

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.[1]

Summary

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.

References

  1. ^ "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.
  2. ^ "Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15.


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