Dakjuk

Dakjuk

Type	Juk
Place of origin	Korea
Main ingredients	Chicken, rice, garlic, green onions
Media: Dakjuk

Dakjuk (Korean: 닭죽; lit. chicken porridge) is a type of Korean porridge, or juk, made with chicken.^[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value, so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste, and ingredients.

The primary ingredients are rice, chicken, garlic, and green onions.

• List of porridges